San Mateo Prime

Fried Calamari

battered calamari and fried to light crisp. served with cocktail sauce.

• 10

New York Steak Strips

thinly sliced and smothered with peppercorn sauce and topped with fresh parsley.

• 12

Buffalo Wings

fried chicken wings glazed with louisiana hot sauce, served with ranch dressing.

• 10

Crab Dip

oven baked with real crab, artichoke, onions, cream sauce and topped off with parmesan cheese and fresh parsley. served with toasted sourdough.

• 12

Dry Aged Prime Rib Au Cut To Order From Trolley

may be ordered english style, thinly sliced.

The Petite Cut

our smallest slice to fulfill a lighter appetite.

• 27.25

The Avenue Cut

our medium slice of prime rib that's not too gig not too small.

• 31.5

The San Mateo Prime Cut

our thickest, savory slice along with the bone to satisfy the heartiest appetite.

• 35.5

The Junior Cut

perfect for guest under 12 years of age.

• 11.95

Dry Aged New York Steak

charred with crust black peppercorn, red wine, and butter.

• 35.5

Filet Mignon

grilled and served with bearnaise sauce.

• 39.5

Colorado Rock Of Lamb

served roasted and glazed with a fresh mint butter jus.

• 39.5

Filet Of Salmon

broiled with roasted garlic, lemon, and butter.

• 28.5

Portobello Mushrooms

sauteed with fresh garlic, baby spinach and linguine.

• 19.5

Chicken Parmesan

breaded chicken breast with butter, dijon garlic, and panko.

• 21.5

Baked Potato

Fresh Garlic Linguine

Sauteed Baby Spinach

Traditional Mashed With Gravy

Creamed Corn

Garlic Fries

Roasted Garlic Mashed Potatoes

Creamed Spinach

Crispy Fries

Hdagen Dazs

please check with your server for ice cream and sorbet flavors.

• 4.25

Creme Brulee

our version of the spanish catalan creme with a caramelized brown sugar crust.

• 5.5

Tiramisu

lady fingers soaked in espresso coffee and layered in a mascarpone cream, topped with dark chocolate.

• 5.5

Pecan Pie

the traditional dessert of red skin georgia pecans, topped with a scoop o vanilla ice cream.

• 5.5

Warm Bread Pudding

studded with golden raisins and drizzled with caramel sauce.

• 4.5

Butterscotch Pudding

thick and creamy with a dollop of whipped cream.

• 4.25

New York Style Cheesecake

served with fresh berries and melba sauce.

• 5.5

Seasonal Fresh Berries

glazed with a grand marnier cream.

• 5.5

Chocolate Mouse

a dense, moist chocolate dream.

• 5.5